Friday, July 5, 2013

steamed milk

 a new painting up at tilde called "steamed milk"

1 comment:

  1. A high quality foam is not large-bubbled, and it also should not be dry like a meringue. The foam is not something that just floats atop your gourmet espresso drink, it contains fine qualities that enhance and blend with the espresso drink in a harmonious expression of the drink’s essence.

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